Effect of non-thermal atmospheric plasma on food-borne bacterial pathogens on ready-to eat foods: Morphological and physico-chemical changes occurring on the cellular envelopes

1. Calvo, T.
2. Prieto, M.
3. Alvarez-Ordóñez, A.
4. López, M.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

El documento no se puede exportar porque pertenece a otro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.3390/FOODS9121865 GOOGLE SCHOLAR lock_openAcceso abierto editor