Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

  1. Rodŕiguez-Nogales, J.M.
  2. Alamo, M.D.
  3. Garćia, M.C.
  4. Cifuentes, A.
  5. Marina, M.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 8

Páxinas: 3014-3021

Tipo: Artigo

DOI: 10.1021/JF803651Q GOOGLE SCHOLAR