Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

  1. Rodriguez-Nogales, J.M.
  2. Cifuentes, A.
  3. Garcia, M.C.
  4. Marina, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 120

Issue: 4

Pages: 1229-1237

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.11.069 GOOGLE SCHOLAR

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