Trichoderma hamatum increases productivity, glucosinolate content and antioxidant potential of different leafy brassica vegetables

1. Velasco, P.
2. Rodríguez, V.M.
3. Soengas, P.
4. Poveda, J.

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DOI: 10.3390/PLANTS10112449 GOOGLE SCHOLAR lock_openOpen access editor

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