Trichoderma hamatum increases productivity, glucosinolate content and antioxidant potential of different leafy brassica vegetables

  1. Velasco, P.
  2. Rodríguez, V.M.
  3. Soengas, P.
  4. Poveda, J.
Aldizkaria:
Plants

ISSN: 2223-7747

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/PLANTS10112449 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak