Trichoderma hamatum increases productivity, glucosinolate content and antioxidant potential of different leafy brassica vegetables

  1. Velasco, P.
  2. Rodríguez, V.M.
  3. Soengas, P.
  4. Poveda, J.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2021

Volumen: 10

Número: 11

Type: Article

DOI: 10.3390/PLANTS10112449 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable