Red wine aging in oak barrels: Evolution of the monosaccharides content

  1. Del Alamo, M.
  2. Bernal, J.L.
  3. Del Nozal, Ma.J.
  4. Gómez-Cordovés, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2000

Volumen: 71

Número: 2

Pages: 189-193

Type: Article

DOI: 10.1016/S0308-8146(00)00145-X GOOGLE SCHOLAR