Chelation of aqueous iron(III) by 2-acetyl-1,3-cyclohexanedione and beer ageing

  1. Blanco, C.A.
  2. Caballero, I.
  3. Rojas, A.
  4. Gomez, M.
  5. Alvarez, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 81

Número: 4

Pages: 561-568

Type: Article

DOI: 10.1016/S0308-8146(02)00491-0 GOOGLE SCHOLAR

Objectifs de Développement Durable