The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

  1. Barrado, E.
  2. Jiménez, F.
  3. Prieto, F.
  4. Nuevo, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 81

Número: 1

Pages: 13-20

Type: Article

DOI: 10.1016/S0308-8146(02)00342-4 GOOGLE SCHOLAR lock_openUVADOC editor

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