Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour

  1. Caballero, P.A.
  2. Bonet, A.
  3. Rosell, C.M.
  4. Gómez, M.
Aldizkaria:
Journal of Cereal Science

ISSN: 0733-5210

Argitalpen urtea: 2005

Alea: 42

Zenbakia: 1

Orrialdeak: 93-100

Mota: Artikulua

DOI: 10.1016/J.JCS.2004.12.006 GOOGLE SCHOLAR