Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour

  1. Caballero, P.A.
  2. Bonet, A.
  3. Rosell, C.M.
  4. Gómez, M.
Revue:
Journal of Cereal Science

ISSN: 0733-5210

Année de publication: 2005

Volumen: 42

Número: 1

Pages: 93-100

Type: Article

DOI: 10.1016/J.JCS.2004.12.006 GOOGLE SCHOLAR