Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

1. Salgado, C.M.
2. Fernández-Fernández, E.
3. Palacio, L.
4. Hernández, A.
5. Prádanos, P.

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DOI: 10.1016/J.FBP.2015.09.005 GOOGLE SCHOLAR lock_openUVADOC editor