Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

  1. Salgado, C.M.
  2. Fernández-Fernández, E.
  3. Palacio, L.
  4. Hernández, A.
  5. Prádanos, P.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2015

Alea: 96

Orrialdeak: 285-295

Mota: Artikulua

DOI: 10.1016/J.FBP.2015.09.005 GOOGLE SCHOLAR lock_openUVADOC editor