Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

1. Gonçalves, V.S.S.
2. Rodríguez-Rojo, S.
3. De Paz, E.
4. Mato, C.
5. Martín, T.
6. Cocero, M.J.

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DOI: 10.1016/J.FOODHYD.2015.05.006 GOOGLE SCHOLAR lock_openUVADOC editor

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