Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

  1. Gonçalves, V.S.S.
  2. Rodríguez-Rojo, S.
  3. De Paz, E.
  4. Mato, C.
  5. Martín, T.
  6. Cocero, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2015

Volume: 51

Páxinas: 295-304

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2015.05.006 GOOGLE SCHOLAR lock_openUVADOC editor

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