Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ("Quercus pyrenaica Willd.")
- Gallego, L.
- Álamo Sanza, María del
- Nevares Domínguez, Ignacio
- Fernández, J. A.
- Fernández de Simón, B.
- Cadahía, Estrella
ISSN: 1082-0132, 1532-1738
Datum der Publikation: 2012
Ausgabe: 18
Nummer: 2
Seiten: 151-165
Art: Artikel
Andere Publikationen in: Food science and technology international = Ciencia y tecnología de alimentos internacional