Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ("Quercus pyrenaica Willd.")
- Gallego, L.
- Álamo Sanza, María del
- Nevares Domínguez, Ignacio
- Fernández, J. A.
- Fernández de Simón, B.
- Cadahía, Estrella
ISSN: 1082-0132, 1532-1738
Argitalpen urtea: 2012
Alea: 18
Zenbakia: 2
Orrialdeak: 151-165
Mota: Artikulua
Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional