Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

  1. Labrado, D.
  2. Ferrero, S.
  3. Caballero, I.
  4. Alvarez, C.M.
  5. Villafañe, F.
  6. Blanco, C.A.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Any de publicació: 2020

Volum: 100

Número: 10

Pàgines: 3971-3978

Tipus: Article

DOI: 10.1002/JSFA.10441 GOOGLE SCHOLAR