Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

  1. Labrado, D.
  2. Ferrero, S.
  3. Caballero, I.
  4. Alvarez, C.M.
  5. Villafañe, F.
  6. Blanco, C.A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2020

Alea: 100

Zenbakia: 10

Orrialdeak: 3971-3978

Mota: Artikulua

DOI: 10.1002/JSFA.10441 GOOGLE SCHOLAR