Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine
- Sánchez-Gómez, R.
- del Alamo-Sanza, M.
- Nevares, I.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 329
Tipus: Article