Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine
- Sánchez-Gómez, R.
- del Alamo-Sanza, M.
- Nevares, I.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 329
Art: Artikel