Red wine aging by different micro-oxygenation systems and oak wood—effects on anthocyanins, copigmentation and color evolution

  1. Sánchez-Gómez, R.
  2. Alamo-Sanza, M.
  3. Martínez-Gil, A.M.
  4. Nevares, I.
Aldizkaria:
Processes

ISSN: 2227-9717

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 10

Orrialdeak: 1-17

Mota: Artikulua

DOI: 10.3390/PR8101250 GOOGLE SCHOLAR lock_openSarbide irekia editor