Customized oxygenation barrels as a new strategy for controlled wine aging
- Prat-García, S.
- Nevares, I.
- Martínez-Martínez, V.
- del Alamo-Sanza, M.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 131
Art: Artikel