Customized oxygenation barrels as a new strategy for controlled wine aging

  1. Prat-García, S.
  2. Nevares, I.
  3. Martínez-Martínez, V.
  4. del Alamo-Sanza, M.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 131

Type: Article

DOI: 10.1016/J.FOODRES.2020.108982 GOOGLE SCHOLAR