Oxygen consumption by red wines under different micro-oxygenation strategies and q. Pyrenaica chips. effects on color and phenolic characteristics
- Sánchez-Gómez, R.
- Nevares, I.
- Martínez-Gil, A.M.
- Del Alamo-Sanza, M.
Journal:
Beverages
ISSN: 2306-5710
Year of publication: 2018
Volume: 4
Issue: 3
Type: Article