Oxygen consumption by red wines under different micro-oxygenation strategies and q. Pyrenaica chips. effects on color and phenolic characteristics
- Sánchez-Gómez, R.
- Nevares, I.
- Martínez-Gil, A.M.
- Del Alamo-Sanza, M.
Revue:
Beverages
ISSN: 2306-5710
Année de publication: 2018
Volumen: 4
Número: 3
Type: Article