Discrimination of apple liqueurs (Nalewka) using a voltammetric electronic tongue, UV-Vis and Raman spectroscopy

1. Śliwińska, M.
2. Garcia-Hernandez, C.
3. Kościński, M.
4. Dymerski, T.
5. Wardencki, W.
6. Namieśnik, J.
7. Śliwińska-Bartkowiak, M.
8. Jurga, S.
9. Garcia-Cabezon, C.
10. Rodriguez-Mendez, M.L.

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DOI: 10.3390/S16101654 GOOGLE SCHOLAR lock_openOpen access editor

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