Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

  1. Quinto, E.J.
  2. Marín, J.M.
  3. Schaffner, D.W.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2016

Alea: 63

Orrialdeak: 34-45

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2015.11.025 GOOGLE SCHOLAR