Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques

  1. Rodriguez-Nogales, J.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 98

Zenbakia: 4

Orrialdeak: 782-789

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.07.037 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak