Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)

  1. Del Carmen Mondragón-Portocarrero, A.
  2. Pena-Martínez, B.
  3. Fernández-Fernández, E.
  4. Romero-Rodríguez, A.
  5. Vázquez-Odériz, L.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2006

Alea: 41

Zenbakia: 9

Orrialdeak: 1067-1072

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2006.01180.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak