Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)

  1. Del Carmen Mondragón-Portocarrero, A.
  2. Pena-Martínez, B.
  3. Fernández-Fernández, E.
  4. Romero-Rodríguez, A.
  5. Vázquez-Odériz, L.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2006

Volumen: 41

Número: 9

Pages: 1067-1072

Type: Article

DOI: 10.1111/J.1365-2621.2006.01180.X GOOGLE SCHOLAR

Objectifs de Développement Durable