Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

  1. Martínez-Gil, A.M.
  2. Del Alamo-Sanza, M.
  3. Del Barrio-Galán, R.
  4. Nevares, I.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2022

Volum: 12

Número: 4

Tipus: Revisió

DOI: 10.3390/APP12042101 GOOGLE SCHOLAR lock_openAccés obert editor