Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

1. Martínez-Gil, A.M.
2. Del Alamo-Sanza, M.
3. Del Barrio-Galán, R.
4. Nevares, I.

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DOI: 10.3390/APP12042101 GOOGLE SCHOLAR lock_openOpen access editor