Effects of particle size in wasted bread flour properties

  1. Guerra-Oliveira, P.
  2. Fernández-Peláez, J.
  3. Gallego, C.
  4. Gómez, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 8

Pages: 4782-4791

Type: Article

DOI: 10.1111/IJFS.15656 GOOGLE SCHOLAR lock_openOpen access editor