Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

1. Zhao, Y.-M.
2. Oliveira, M.
3. Burgess, C.M.
4. Cropotova, J.
5. Rustad, T.
6. Sun, D.-W.
7. Tiwari, B.K.

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DOI: 10.1016/J.LWT.2021.111957 GOOGLE SCHOLAR lock_openOpen access editor

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