Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

  1. Oliveira, M.
  2. Usall, J.
  3. Solsona, C.
  4. Alegre, I.
  5. Viñas, I.
  6. Abadias, M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 3

Orrialdeak: 375-380

Mota: Artikulua

DOI: 10.1016/J.FM.2009.11.014 GOOGLE SCHOLAR