Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology
- Jordao, Antonio M.
- Lozano, Virginia
- Correia, Ana. C.
- Ortega-Heras, Miriam
- González-San José, María Luisa
- Aurand, JM (coord.)
ISSN: 2117-4458
ISBN: *****************
Año de publicación: 2016
Volumen: 7
Congreso: 39th World Congress of Vine and Wine
Tipo: Aportación congreso