Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

  1. Jordao, Antonio M.
  2. Lozano, Viriginia
  3. Correia, Ana C.
  4. Gonzalez-SanJose, Maria L.
Büchersammlung:
40th world congress of vine and wine
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Datum der Publikation: 2017

Ausgabe: 9

Kongress: 40th World Congress of Vine and Wine

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20170902013 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Fuente de los datos: WoS