Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

  1. Jordao, Antonio M.
  2. Lozano, Viriginia
  3. Correia, Ana C.
  4. Gonzalez-SanJose, Maria L.
Book Series:
40th world congress of vine and wine
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Year of publication: 2017

Volume: 9

Congress: 40th World Congress of Vine and Wine

Type: Conference paper

DOI: 10.1051/BIOCONF/20170902013 GOOGLE SCHOLAR

Sustainable development goals

Data source: WoS