Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

1. Delgado, S.
2. Rachid, C.T.C.C.
3. Fernández, E.
4. Rychlik, T.
5. Alegría, Á.
6. Peixoto, R.S.
7. Mayo, B.