Dairy Ingredients
- Oliete Mayorga, Bonastre
- Gomez, Manuel
Book:
BAKERY PRODUCTS SCIENCE AND TECHNOLOGY, 2ND EDITION
- Zhou, W (coord.)
ISBN: 978-1-118-79200-1, 978-1-119-96715-6
Year of publication: 2014
Pages: 259-274
Type: Book chapter