Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

  1. Barbosa, K.B.F.
  2. Pinheiro Volp, A.C.
  3. Marques-Rocha, J.L.
  4. Rocha Ribeiro, S.M.
  5. Navarro-Blasco, I.
  6. Zulet, M.T.
  7. Martínez, J.A.
  8. Bressan, J.
Aldizkaria:
Nutrition

ISSN: 1873-1244,  0899-9007

Argitalpen urtea: 2014

Alea: 30

Zenbakia: 11-12

Orrialdeak: 1349-1354

Mota: Artikulua

DOI: 10.1016/J.NUT.2014.03.031 GOOGLE SCHOLAR lock_openSarbide irekia editor