Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

  1. Barbosa, K.B.F.
  2. Pinheiro Volp, A.C.
  3. Marques-Rocha, J.L.
  4. Rocha Ribeiro, S.M.
  5. Navarro-Blasco, I.
  6. Zulet, M.T.
  7. Martínez, J.A.
  8. Bressan, J.
Revue:
Nutrition

ISSN: 1873-1244,  0899-9007

Année de publication: 2014

Volumen: 30

Número: 11-12

Pages: 1349-1354

Type: Article

DOI: 10.1016/J.NUT.2014.03.031 GOOGLE SCHOLAR lock_openAccès ouvert editor