Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

  1. Bautista-Expósito, S.
  2. Vandenberg, A.
  3. Dueñas, M.
  4. Peñas, E.
  5. Frias, J.
  6. Martínez-Villaluenga, C.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/MOLECULES27238458 GOOGLE SCHOLAR lock_openSarbide irekia editor