Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

  1. Bautista-Expósito, S.
  2. Vandenberg, A.
  3. Dueñas, M.
  4. Peñas, E.
  5. Frias, J.
  6. Martínez-Villaluenga, C.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2022

Volumen: 27

Número: 23

Type: Article

DOI: 10.3390/MOLECULES27238458 GOOGLE SCHOLAR lock_openAccès ouvert editor