Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

1. Ferreira, I.
2. Leite, A.
3. Vasconcelos, L.
4. Rodrigues, S.
5. Mateo, J.
6. Munekata, P.E.S.
7. Teixeira, A.

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DOI: 10.3390/FOODS11233816 GOOGLE SCHOLAR lock_openOpen access editor