Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

  1. Ferreira, I.
  2. Leite, A.
  3. Vasconcelos, L.
  4. Rodrigues, S.
  5. Mateo, J.
  6. Munekata, P.E.S.
  7. Teixeira, A.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 23

Tipo: Artigo

DOI: 10.3390/FOODS11233816 GOOGLE SCHOLAR lock_openAcceso aberto editor