Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

  1. Benítez, V.
  2. Cantera, S.
  3. Aguilera, Y.
  4. Mollá, E.
  5. Esteban, R.M.
  6. Díaz, M.F.
  7. Martín-Cabrejas, M.A.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2013

Alea: 50

Zenbakia: 1

Orrialdeak: 64-69

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2012.09.044 GOOGLE SCHOLAR