The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
- Méndez, P.X.
- Uña, J.A.
- Vega-Fernández, S.
- Santos, M.Á.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2022
Volume: 11
Issue: 24
Type: Article