The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
- Méndez, P.X.
- Uña, J.A.
- Vega-Fernández, S.
- Santos, M.Á.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 24
Type: Article